Letting a spoonful of smooth, sweet ice cream melt in your mouth is wonderful—but the satisfaction of having made it yourself makes the experience transcendent. Churning your own ice cream isn’t that hard to do, and investing in a great machine will give you consistently delicious results. After testing seven models for our 2021 update and churning more than 40 pints of custard, Philadelphia-style, and dairy-free coconut ice cream, we think the Cuisinart Frozen Yogurt-Ice Cream & Sorbet Maker (ICE-21) is an affordable, dependable machine capable of crafting some of the best ice cream you can make at home (plus, pros such as Jeni Britton Bauer recommend it). If you’re looking for a compressor model that doesn’t require pre-freezing the bowl, the Whynter ICM-201SB is the best we’ve found in four years of testing.
from Wirecutter: Reviews for the Real World https://ift.tt/2NtYrcF
