Last summer I tested two dozen portable induction cooktops during a brutal heat wave. It was a slog as I seared steaks, boiled pasta, and simmered sauce in a fourth-floor apartment, relying on two struggling window-unit air conditioners to keep me cool.
The biggest surprise? My kitchen stayed noticeably cooler while using those induction cooktops than when I cooked on my own gas stove. I ended up buying Wirecutter’s top pick, the Duxtop 9600LS, and I have been appreciating its chill vibes ever since.
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