I’m a senior writer for Wirecutter, and each morning I milk my cow. I also have a flock of sheep, two hives of honeybees, and 30-plus chickens. We have a number of mature apple trees, a berry patch, and a 3,000-square-foot vegetable garden. In the summer months, I raise a few pigs and about 50 meat chickens, and in the late-winter we tap some maple trees. All of this supplies us with an abundance of meat, vegetables, eggs, herbs, honey, cider, vinegar, maple syrup, and dairy products.
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