The ongoing debate over the safety of gas stoves has generated a wave of curiosity about induction cooking. In our extensive testing, we’ve found that induction—which relies on magnetic properties to heat instead of a live flame or hot coil—does indeed have some significant advantages over gas or radiant-electric heat. But it isn’t for every home or every cook.
If you’re trying to decide whether an induction cooktop or range is right for you, here’s what you need to know before you make the potentially pricey switch.
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