If you dream of making slow-smoked meats from home but have little experience, a pellet smoker might be right for you. Think of it as a smoky outdoor oven that cooks tender and moist brisket without constant babysitting. After testing three pellet grills and smoking 100 pounds of beef brisket, pork shoulder, and chicken, we think the Traeger Pro 575 is worth its admittedly high price: It’s the most precise, fuel-efficient, and well-built pellet grill we tried.
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