Camping season is here, and for many outdoor enthusiasts, that means shoving as much food as you can into a cooler and hoping for the best.
Packing a camping cooler is something that most folks do maybe once or twice a year, so they’re not well-practiced in it—and too often, as a result, campers end up with soggy or even spoiled fare (or, just as bad, not enough chow to go around).
Whether you’re preparing for a week in the woods or just a cookout in the park, below is an expert-curated, easy-to-follow cooler-packing plan that streamlines the process and keeps your food safe.
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