Even if you’re not sawing into artisanal boules every day, you need a serrated knife, whether for the not-so-occasional bagel or a juicy summer tomato. And if you don’t want an aching arm or a mess of crumbs after slicing a crusty loaf, you need a sharp one.
After cutting thick-crusted sourdough loaves, soft cakes, ripe heirloom tomatoes, and butternut squash, we recommend the Mercer Culinary Millennia Wavy Edge Wide Bread Knife M23210, which is ready to tackle any task you might send its way with ease. It’s tough, versatile, and, most important, sharp.
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from Wirecutter: Reviews for the Real World https://ift.tt/oF21j5U
