![Our two picks for the best wok, shown side by side with a plate of baby bok choy and a plate of dried red chili peppers.](https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1411-3x2-1.jpg?auto=webp&quality=60&width=630)
Woks are versatile and made to last, so shopping for one can be a once-in-a-lifetime task. To find the best options, we spoke with experts and then got to work sautéing, frying, and steaming. One clear winner stood out: the Sur La Table Professional Carbon Steel Wok. Thanks to its softly curved angles, it performs a lot like a professional, round-bottom wok. And its comfortable wooden handle and light weight make this wok easier to lift, toss, and pour from.
Dismiss
from Wirecutter: Reviews for the Real World https://ift.tt/6gI2shA