I wasn’t always an ice snob. In fact, I rarely thought about the quality of the ice in my freezer—as long as it was frozen, it was good enough for me and the afternoon glass of Coke Zero that would get me through the rest of the day.
But then one day, I poured my emotional-support soda over a glass of clear ice chips, and as I sipped on a crisp, effervescent beverage that stayed bubbly until the last drop, I realized that the type of ice you use makes a difference, especially if you like fizzy beverages.
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